Commercial Fully Automatic Puff Pastry Production Line / Dough Lamination Machinery Equipment

puff pastry production
March 02, 2023
Category Connection: 食糧生産ライン
Brief: Discover the Commercial Fully Automatic Puff Pastry Production Line, designed for efficient dough lamination and pastry production. Customizable with shaping units for croissants, egg tarts, and more. Perfect for high-capacity, automated pastry manufacturing.
Related Product Features:
  • Fully automatic processes ensure efficient puff pastry production.
  • Customizable with shaping units for croissants, egg tarts, and other products.
  • 耐久性と衛生性のためにSUS304ステンレス鋼製です。
  • High capacity of 1 ton per hour for large-scale production.
  • Adjustable speed controls the number of puff pastry layers.
  • こね、分割、薄切り、バター注入、折り畳み、積み重ねの機構を含みます。
  • Compact dimensions for easy installation in commercial kitchens.
  • 1-year warranty with optional on-site service and technical support.
Faqs:
  • Are you a trading company or manufacturer?
    We are a factory with 7 years of experience in food machinery manufacturing.
  • How long is the delivery time?
    Generally, the product is delivered within 40 days from the date of receiving the down payment, depending on the specific product.
  • What are the payment terms?
    Typically 30% TT in advance, with the balance before shipment. Specific terms can be negotiated.
  • What after-sales services do you provide?
    We offer 1-year warranty, free maintenance, spare parts, and technical support. Engineers are available for overseas service.